7Mitiiti Fujita, Hideji hokawa, Ypshihiro Kumekawa, et al. The study on the constituents of clematis and Akebia spp. Ⅱ. On the saponins isolated from the stem of Akebia quinata Decne. Yakugaku Zasshi, 1974,94(2) :189.
7Bo Zou,Chun-mei Li,Jin-yu Chen,Xiao-qian Dong,Ying Zhang,Jing Du.High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats[J].Food Research International.2012(2)
8Rishipal R. Bansode,Priscilla Randolph,Steven Hurley,Mohamed Ahmedna.Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet[J].Food Chemistry.2012(3)
9Sajid Maqsood,Soottawat Benjakul.Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage[J].Food Chemistry.2010(3)
10T.J. Kim,J.L. Silva,M.K. Kim,Y.S. Jung.Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing[J].Food Chemistry.2009(3)
