摘要
柑橘类果实种籽是柑橘果实加工过程中的废弃物之一,其中含有丰富的油脂,是一种潜在的植物油脂资源。介绍国内外对柑橘类果实种籽中油脂、柠檬苦素和柚苷等组分的研究利用概况。
The citrus seed is the main by-products in the processing of citrus fruits. The citrus seeds is a potential plant oil resource for its rich oil. The research and utilization situation of some components in citrus seeds, such as oil, limonins and naringin, were introduced in the article.
出处
《食品研究与开发》
CAS
北大核心
2009年第6期157-160,共4页
Food Research and Development
