摘要
通过对样品采集和制备的介绍,保证所检样品的代表性和一致性,提高对整批产品的判定结果的准确率。
Through the introduction of the sample collection and preparation, we can ensure the representativeness and consistency of the samples, and improve the accuracy of judgement result of the entire batch of products.
出处
《肉类工业》
2009年第5期41-46,共6页
Meat Industry
关键词
样品
采集
制备
sample
collection
preparation
