临床期糖尿病肾病患者的低蛋白质饮食疗法被引量：4

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摘要目的探讨利用合理的低蛋白饮食(LPD)治疗对临床期糖尿病肾病(diabetic nephropathy,DN)的影响。方法筛选患者随机分优质LPD治疗组(30例)麦淀粉为主要热能来源;正常蛋白饮食组(对照组)20例:蛋白质摄入量为1g/(kg·d),采用普通梗米,其优质动物蛋白<50%。采用LPD治疗及药物治疗的平均时间为(25.65±3.02)d。观察患者病情变化及营养状况。结果患者在治疗后,LPD组血清白蛋白(ALB)明显高于正常蛋白饮食组,血尿酸(UA)和血肌酐(Cr)明显低于正常蛋白饮食组(P<0.01);两组体重差异无显著性(P>0.05)。结论合理的低蛋白饮食可以控制DN患者的病情发展,改善营养不良;合适的蛋白质摄入在营养治疗中起重要作用。

作者尹群芳李仪陈伟坤苏玲君

机构地区广东省东莞市人民医院营养室广东省东莞市人民医院肾内科广东省东莞市人民医院内分泌科广东省东莞市人民医院化验室

出处《广东医学》 CAS CSCD 北大核心 2009年第5期776-778,共3页 Guangdong Medical Journal

关键词糖尿病肾病低蛋白饮食麦淀粉饮食治疗营养干预

分类号 R654.2 [医药卫生—外科学] R587.1 [医药卫生—内分泌]

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