摘要
采用顶空固相微萃取-气相色谱-质谱分析莳萝籽粉末香气成分。萃取柱为CAR/PDMS时共检测出16种挥发性成分,解析出占总挥发性成分的99.272%的13种物质,主要成分是D-苧烯和D-香芹酮,相对含量分别为50.483%和41.139%;萃取柱为DVB/CAR/PDMS时共检测出19个成分,解析出占总挥发性成分的98.791%的13种物质,主要成分是D-香芹酮和D-苧烯,相对含量分别为72.927%和17.116%。
Volatile Components of dill （Anethum graveolens L. ） powder were extracted and analyzed by head space solid phase microextraction and gas chromatography-mass spectrometry （HS-SPME-GC-MS）. 16 Components were detected and 13 compounds （99. 272% of total） were identified, D-limonene （50. 416%） and D-carvone （41. 139%） were the main compounds when the CAR/PDMS column was used. 19 Components were detected and 13 compounds （98. 791 % of total） were identified, Dcarvone （72. 927%） and I〉limonene （17. 116%） were the main compounds when the DVB/CAR/PDMS column was used.
出处
《香料香精化妆品》
CAS
2009年第2期1-3,7,共4页
Flavour Fragrance Cosmetics
基金
黑龙江省自然科学基金项目(B200510)
