摘要
人工神经网络对非线性系统具有很强的处理能力,适合对食品微生物发酵进行配方优化、过程仿真与预测。在此基础上,对人工神经网络在食品工业中的应用前景进行展望。
Artificial Neural Networks （ANN） have been recognized as powerful tools for the case of the nonlinear system, particularly for formulation optimization, process simulation and prediction of food microbe fermentation. The prospect of ANN on food industry was also discussed.
出处
《食品研究与开发》
CAS
北大核心
2009年第4期171-174,共4页
Food Research and Development
关键词
人工神经网络
食品微生物
发酵
artificial neural networks
food microbe
fermentation
