摘要
采用从酵母泥中提取的酵母多糖对１３种ＲＮＡ及ＤＮＡ病毒在不同种细胞上进行抗病毒作用研究及机理探讨。结果表明，酵母多糖具有明显的抗脊髓灰质炎病毒Ⅲ型、埃可病毒６型、柯萨奇病毒Ａ１６，Ｂ３，新型肠道病毒７１型，水泡性口炎病毒、腺病毒Ⅲ型、单纯疱疹病毒Ⅰ，Ⅱ型的活性。表现为能显著抑制细胞病变的发生，使组织培养的细胞得到保护。
The antivirus effect of polysaccharides of brewer yeast from yeast mud on 13 kinds of viruses including DNA and RNA virus along with their mechanisms were studied.The result showed that this effect was remarkabe on the infections with poliovirus Ⅲ,adenovirus Ⅲ,ECHO6 virus,enterovirus 71,vesicular stomatitis virus,herpesvirus I,Ⅱ,coxsackie A16 virus and coxsackie B3 virus.The polysaccharides of brewer yeast could also inhibit the development of cytopathic effect(CPE) and protect cultural cells from being infected with the above viruses..
出处
《中国中药杂志》
CAS
CSCD
北大核心
1998年第3期171-173,共3页
China Journal of Chinese Materia Medica
