摘要
本文主要讨论啤酒杀菌机设计中温度区的合理设置、能耗大小及杀菌机的主传动形式的分析等主要问题，为杀菌机的设计提供一定的理论基础。
This paper discusses on the problems of the beer sterilizing machine, such as its operating temperature area,its power consumption, analysis of its main tansfer system,etc. it is provided a basis of the sterilizing machine design.
出处
《包装与食品机械》
CAS
1998年第2期12-15,共4页
Packaging and Food Machinery
关键词
啤酒
杀菌机
设计
pasteurize
temperature area
spraying water
grid
walking beam system.
