摘要
阐述了多种蔬菜脱水技术，比较了其优缺点。重点论述了真空冻结干燥技术原理、方案选择。对冻干制品的质量要求、标准的制定提出了建设性意见，对我国脱水蔬菜工业的发展具有参考价值。
The article descirbles the technology of dehydrated vegetables and discusses the advantages and disadvantages of it The emphasis is laid on the principle of vaccum frozen-dry and the selection of schemes,and aslo makes the constructive suggestions on the quality demands and the standard of frozendry manufactures It will be beneficial for the development of our countrys dehydrated vegetables industry
出处
《四川工业学院学报》
1998年第1期43-45,共3页
Journal of Sichuan University of Science and Technology
关键词
蔬菜
脱水
冻结
干燥
technology of dehydrated vegetables
technology of frozen-dry
standard of frozen-dry manufactures
