摘要
油橄榄(Olea europaea)又名齐墩果,为木犀科、齐墩果属常绿乔木。以西昌市北河基地采集油橄榄样果,果实采集时按品种、色泽分不同的等级。同一品种对比不同色泽测定含油率。主要采集尖嘴卡林、佛奥、配多灵、贝拉特这几个品种。在进行果肉与果核分离时分别记录好各品种果肉果核的重量。结果表明:西昌市北河基地油橄榄品种中贝拉特的出油率明显高于其它几个品种,而且贝拉特的肉核比也明显高于其它品种。
Olive （Olea europaea）-also named as the Oleaceae pier, Pier-fruit trees,is evergreen arbor. In this paper, the samples were collected from the base in the north river of Xichang,according to the different varieties and color,the fruit were divided into grades. The heritability of oil of the same cultivar in different color were tested,most of the cultivars collected were Jianzui Carlin,Frantoio. In the isolation of flesh and seeds, recorded their weight. The results showed： Among the cultivars in the base in North River of Xichang,the heritability of oil of Bei late was significantily higher than that of other species. Moreover,the ratio of flesh and seeds of it was significantily higher than that of other species.
出处
《北方园艺》
CAS
北大核心
2009年第3期91-93,共3页
Northern Horticulture
基金
西昌学院自然科学基金资助项目(XA0517)
关键词
含油率
肉核比
成熟度
Heritability of oil
Ratio of flesh and seeds
Mature
