摘要
用静态法研究了单组分果糖、葡萄糖、果葡糖浆在钙型色谱树脂上的等温吸附,同时对含有低聚糖和不含低聚糖的果葡糖浆也进行了等温吸附研究及色谱分离脉冲试验,结果表明,在一定试验条件下钙型色谱树脂ZGSPC-106Ca对果糖和葡萄糖有较好的分离效果。
The isothermal adsorption characters of fructose , glucose , fructose--glucose mixed syrup as well as the mixture syrup contain and not contain oligosaccharides were studied by static method. The chromatographic separation impulse experiment was preformed and results showed that the chromatographic resin had good ability to separate fructose and glucose under certain conditions.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2009年第1期177-178,共2页
Food and Fermentation Industries
关键词
果葡糖浆
色谱树脂
等温吸附
分离效果
fructose-glucose syrup, chromatographic resin, isothermal adsorption, separation effect
