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中国食品加工业的技术效率及变化趋势——跨省随机前沿分析 被引量:7

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摘要 本文采用随机前沿生产函数估计中国食品加工业技术效率及变化趋势。研究结果表明:食品加工业技术效率在稳步提高,但仍存在技术效率损失。东中西三地区食品加工业技术效率呈收敛趋势。这些结论具有一定的政策含义。
出处 《中国科技论坛》 CSSCI 北大核心 2009年第2期43-47,共5页 Forum on Science and Technology in China
基金 博士后科学基金项目"中国食品工业:技术效率及产业内贸易研究"(编号20070420479) 北京市新农村建设研究基地项目。
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