摘要
研究了三叶海棠饮料生产的工艺流程和技术条件，提出了β－ＣＤ辅助抽提法和生物活性蛋白防止茶饮料冷后浑的新技术。
The processing technique and procsess conditions of the Malussieboldii drink were investigated.New technology of β-CD supplementary extraction and biologia activate protein prevent cold muddy of tea drink were also advanced.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第1期42-43,45,共3页
Science and Technology of Food Industry
