摘要
综述了番茄红素在国内外的研究动态,介绍了番茄红素的分布、理化性质、化学结构,以及作用机制和生理功能,阐述了番茄红素的应用前景。
This article summarized that the status of lycopene at home and abroad, and introduced its distribution, physical and chemical properties, chemical structure and mechanism of action and physiological functions, in addition to the prospects of lycopene are described.
出处
《农产品加工（下）》
2009年第1期71-74,共4页
Farm Products Processing
