摘要
晋豆39号(汾豆77号)是菜用大豆新品种,由山西省农业科学院经济作物研究所培育。1996年以埂283为母本,早熟18为父本,通过人工杂交,系统选育而成,2008年4月通过山西省农作物品种审定委员会审定通过,该品种具有高产、早熟、荚大粒大、低脂肪等特点。
Vegetable soybean variety Jindou 39 was bred with cross - breeding by Industrial Crop Research Institute, Shanxi Academy of Agricultural Sciences. In 1996, a hybridized combination from Geng 283 and Zaoshu 18 was made. It was approved by Shanxi crops appraisal committee in April of 2008. It＇s high - yield, early - maturity with big pod and seed but low-oil variety.
出处
《大豆科技》
2009年第1期43-44,共2页
Soybean Science & Technology
基金
国家科技支撑计划"优质高产专用大豆等油料作物育种技术研究及新品种选育"(2006BAD01A04)
关键词
菜用大豆
高产
低脂肪
Vegetable soybean variety
High - yield
Low - oil
