摘要
本文采用ＨＰＬＣ和薄层层析分析法，对红芝子实体和菌丝体的有机溶酸性化合物作了分析。结果表明子实体和菌丝体的酸性化合物种类明显不同，相同的化合物在含量上也存在差异。
We analyzed and compared the acid components of Ganoderma lucidum(Fr )Karst from fruit bodies and mycelia mat of static liquid culture by HPLC and TLC. The results showed that the acid components from fruit bodies are much more than that of mycelium in the style and amount. This may be related with the growth stages of Ganoderma Lucidum(Fr.)Karst.
出处
《中国食用菌》
1998年第1期3-4,共2页
Edible Fungi of China
关键词
红芝
HPLC
薄层层析
灵芝酸
HPLC, TLC, Ganoderma lucidum, Ganoderic acid
