期刊文献+

收获期对秋播糯玉米不同品种产量与淀粉糊化(RVA)特性的影响 被引量:18

Yield and Starch Pasting Characteristics (RVA) of Autumn-Sown Waxy Maize Under Different Harvesting Dates
在线阅读 下载PDF
导出
摘要 【目的】根据收获期对糯玉米籽粒产量和淀粉糊化特性的影响,确定不同糯玉米品种的适宜收获期。【方法】采用二因素裂区设计(8个品种为主区、4个收获期为副区),研究了不同品种籽粒产量、淀粉含量和RVA特征值在不同收获期(花后30、35、40和45 d)下的变化。【结果】随着收获期延迟,籽粒产量逐渐增加,增加速率以花后35~40 d最快,日增重达5.2%,花后40 d增加缓慢。淀粉含量先升后降,在花后35~40 d达到峰值,后期略有下降。收获期对糊化温度没有影响,而峰值黏度、谷值黏度、崩解值、终值黏度和峰值时间均随着收获期的延迟呈先升后降趋势,这几项指标在花后40 d最高,回复值此时最低。RVA谱特征值中,糊化温度和峰值时间受收获期的影响较小,而峰值黏度、谷值黏度、崩解值、终值黏度和回复值受收获期的影响较大。【结论】综合考虑产量、淀粉含量和RVA特征值在不同收获期间的变化趋势,可认为花后40 d收获在保证产量的同时有利于改良糯玉米淀粉的品质。 【Objective】The optimum harvesting date of waxy maize(Zea mays L.Ceratina Kulesh) was determined by understanding the changing trend of grain yield and starch pasting properties under different harvesting dates.【Method】The changing trend of grain yield,starch content and starch pasting properties under different harvesting dates were identified in a split design with 8 varieties as main plot and 4 harvesting dates as subplots.【Result】The grain yield increased gradually when the harvesting date was postponed and the increasing rate was highest at 35-40 days after pollination(DAP),which reached 5.2% per day,and the increasing rate was slow after 40 DAP.The starch content rose first and fell later and it reached a peak at 35-40 DAP.Pasting temperature was stable among different harvesting dates.Peak viscosity,trough viscosity,breakdown,final viscosity and peak time rose first and fell later with the postponed harvesting date,these five pasting characteristics reached a peak at 40 DAP,and setback was the lowest at this time.The effects of harvesting date on peak time and pasting temperature were lower,while those were larger on peak viscosity,trough viscosity,breakdown,final viscosity and setback.【Conclusion】Considering the changing trend of grain yield,starch content and RVA characteristics,40 DAP might be the optimum harvesting time as the grain yield was relative high,the starch content was the highest and the RVA characteristics was ideal at this time in this experiment.
出处 《中国农业科学》 CAS CSCD 北大核心 2008年第12期4048-4054,共7页 Scientia Agricultura Sinica
基金 国家自然科学基金项目(30270831) 北京市自然科学基金项目(YZPT02-06)
关键词 糯玉米 收获期 产量 淀粉 RVA特性 Waxy maize,Harvesting date,Yield,Starch,RVA property
  • 相关文献

参考文献9

  • 1Martin C, Smith A M. Starch biosynthesis. The Plant Cell, 1995, 7: 971-985.
  • 2洪雁,顾正彪,李兆丰.蜡质玉米淀粉的性质及其在食品加工中的应用[J].中国粮油学报,2005,20(3):30-34. 被引量:51
  • 3Reddy B V S, Reddy P S, Bidinger F, Bliimmel M. Crop management factors influencing yield and quality of crop residues. Field Crops Research, 2003, 84: 57-77.
  • 4Toleral A, Sundstol F, Said A N. The effect of stage of maturity on yield and quality of maize grain and stover. Animal Feed Science and Technology, 1998, 75: 157-168.
  • 5吴建宇,徐翠莲,任和平,苏祯禄,台国琴.玉米不同收获期的子粒品质研究[J].河南农业大学学报,1994,28(1):92-94. 被引量:41
  • 6陆芳芳,陆卫平,刘萍,沈新平,王继丰,刘小兵.糯玉米淀粉RVA黏度的杂种优势分析[J].作物学报,2006,32(4):503-508. 被引量:28
  • 7Chang Y, Lin J, Lii C. Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid. Carbohydrate Polymers, 2004, 57: 89-96.
  • 8刘萍,王从亮,王凤格,陆卫平,郭景伦,王继丰,刘小兵.鲜食糯玉米不同品种授粉后籽粒品质主要成分的变化[J].中国农业科学,2007,40(8):1817-1821. 被引量:32
  • 9Singh N, Sandhu K S, Kaur M. Physicochemical properties including granular morphology, amylose content, swelling and solubility, thermal and pasting properties of starches from normal, waxy, high amylose and sugary corn. Progress in Food Biopolymer Research, 2005, 1: 43-50.

二级参考文献37

共引文献142

同被引文献272

引证文献18

二级引证文献118

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部