摘要
通过对中国品牌鸡蛋产生的背景、发展历程、特点、发展现状的分析,认为中国品牌鸡蛋存在着行业集中度较低、科技含量较低、加工制品率过低、国家控制标准缺乏等方面的问题,建议可通过提高行业门槛,提升行业集中度,降低生产成本,提高市场占有率,提高蛋品深加工率,增加市场需求,提高生产标准,建立质量控制体系等措施促进中国品牌鸡蛋产业的发展。
This paper mainly discussed the background,characteristic and present situation of Chinese brand egg.Meanwhile,the problems of lower industrial concentration,less technology content,lower ration of processing and feebler national standard in this industry were pointed out.And raising the industrial gate and concentration,decreasing producing cost,increasing market share and demand,completing the quality control system and enhancing the national standards to promote Chinese brand egg industry were suggested at the end.
出处
《中国农学通报》
CSCD
2008年第12期16-19,共4页
Chinese Agricultural Science Bulletin
关键词
品牌鸡蛋
发展
展望
brand egg,development,outlook
