摘要
对红霉素及其产生的生理活性物质的开发史、种类、性质、作用机制等进行了讨论，并为进一步研究提出了一些建议。
The history of the development, the kind, the property, and the principle about Monascns were discussed in this paper. Some advice was given for further study.
出处
《淮海工学院学报（自然科学版）》
CAS
1997年第3期71-76,共6页
Journal of Huaihai Institute of Technology:Natural Sciences Edition
