摘要
以宁夏优质滩羊为原料,利用西式肉制品的嫩化加工方法和微波高温杀菌,生产出快捷、方便,可随意夹入多种面点中的夹馍肉。
Using high-quality Ning-xia Tan sheep meat as raw material, we can produce the new typed of muslim hamburger with the marvellous taste mutton, In tenderization of mutton and microwave sterilizing techniques, We can offer the meat easily and conveniently at any time to eat.
出处
《肉类工业》
2008年第11期6-8,共3页
Meat Industry
关键词
宁夏滩羊
肉夹馍
加工
Ning-xia Tan sheep
Ning-xia styled hamburger
processing
