摘要
研究了酸碱预处理与挤压联合对大豆纤维进行加工的作用，结果表明：酸的浓度和强度以及碱浓度和水的数量对可溶性纤维（SDF）的转化都有利。变化主要发生在半纤维素部分，而纤维素所受影响很小。
Soy fibre was extruded after pretreatment with alkali or acid. The results showed that eitherconcentration or strength of acid had a benificial effect on soluble dietary fibre (SDF) conversion. Theamount of alkali or water could catalyze to increase the level of SDF. Hemicellulose was the constitutionresponsive for conversion.
出处
《西部粮油科技》
1997年第2期26-29,共4页
China Western Cereals & Oils Technology
