摘要
目的：探讨燕麦对老年2型糖尿病病人血糖、胰岛素和血脂的影响。方法：测定80例老年2型糖尿病病人开始食用燕麦治疗前的空腹血糖（FBG）和早餐后2h血糖（PBG）、空腹胰岛素（F-INS）和早餐后2h胰岛素（p-INS）、血脂（TG，TC）和食用燕麦50～100g后第2,4、6和8周的FBG、PBG，第8周后的F-INS、P-INS、TG和TC。结果：食用燕麦治疗后，FBG、PBG、P-INS水平明显下降（P〈0．05，P〈0．01）；而F-INS、TG、TC无明显变化。结论：食用燕麦治疗可降低老年2型糖尿病病人的血糖和餐后胰岛素水平。
Objective： To investigate the effect of oat on blood glucose,insulin and serum lipid in aged patients with type-2 diabetes meUitus. Methods： Blood glucose（ FBG, PBG）, insulin（ F-INS, P-INS） and serum lipid（TG, TC） were determined in eighty aged patients with type-2 diabetes mellitus before and after 50-100 g oat intake. Results ： FBG, PBG and P-INS were decreased significantly （P 〈 0.05 or P 〈0.01 ） after oat intake for 2-8 weeks, but F-INS and serum lipid were not decreased significantly. Conclusion： Oat intake could decrease blood glucose and postprandial insulin significantly in aged patients with type-2 diabetes mellitus.
出处
《肠外与肠内营养》
CAS
2008年第5期301-302,共2页
Parenteral & Enteral Nutrition
