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三种食源性致病菌多重PCR检测技术建立及应用研究 被引量:12

Rapid detection method of three types of bacterial pathogens in aquatic products established by multiplex PCR
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摘要 目的建立多重PCR方法同时检测水产品中沙门菌、副溶血性弧菌和单核细胞增生性李斯特菌。方法分别以沙门菌invA基因、副溶血性弧菌toxR基因和单核细胞增生性李斯特菌iap基因为靶基因,建立并优化了同时检测水产品中这3种致病菌的多重PCR体系,扩增产物分别为495bp(invA)、368bp(toxR)和660bp(iap)。结果建立的多重PCR方法可以简便、快速、灵敏地实现水产品中沙门菌、副溶血性弧菌和单核细胞增生性李斯特菌的同时检测,人工污染水产品检测限为10cfu/ml。结论为无公害水产品食源性致病菌的快速检测提供了理想手段,有良好的应用前景。 Objective To develop a rapid multiplex PCR(m-PCR) assay for simultaneously detection of three foodborne pathogens in aquatic products.Methods The invasion protein gene(invA) of Salmonella spp.,toxR gene(toxR) of Vibrio parahaemolyticus and invasion-associated protein p60 gene(iap) of Listeria monocytogenes were used as the gene targets.Results The multiplex PCR assay could be specific and rapid,and the detection limits were 10 cfu/ml when the artificially contaminated aquatic products were incubated at 37℃ for 10h.Conclusion The multiplex PCR assay developed in this study could provide a cost-effective supplement of conventional microbiological methods for routine monitoring of food.
出处 《卫生研究》 CAS CSCD 北大核心 2008年第5期602-605,共4页 Journal of Hygiene Research
基金 广东省重大科技攻关项目(No.2003A20507) 2006年粤港关键领域重点突破项目(No.2006A25005001)
关键词 水产品 多重PCR 沙门菌 副溶血性弧菌 单核细胞增生性李斯特菌 食源性致病菌 食品检测 aquatic product,multiplex PCR,Salmonella spp.,Vibrio parahaemolyticus,Listeria monocytogenes
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