摘要
对适合自动缫丝的煮茧工艺进行了研究和比较，结果表明：与传统的自动缫偏生煮的煮茧工艺相比，适熟而沉的煮茧工艺更有利于改善生丝品质，降低消耗，提高效率。
The cocoon cooking on automative silk reeling studies compares with the convcntionalcocoon cooking processes,the cooked and sinked cooking proccsses, improves raw silk quali-ty and lower cocoon consumption to raise productivity.
