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极谱催化波法测定红辣椒粉中的苏丹红Ⅰ 被引量:4

A sensitive polarographic catalytic wave method for determination of Sudan Ⅰ in red chili powder
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摘要 在Na2HPO4-KH2PO4缓冲液(pH8.0)中,加入适量的K2S208溶液后,用微分脉冲极谱法测定苏丹红Ⅰ,结果于-0.590V处产生苏丹红Ⅰ的二阶导数峰。其含量在0.01~0.10mg·L^-1范围内呈良好的线性关系,线性回归方程为:Y=0.0552x+0.2128(r=0.9993,n=5),检出限为2.0μg·kg^-1。该催化波的灵敏度比相应的还原波提高了5倍以上,用于测定辣椒粉中的苏丹红Ⅰ,结果满意。 In Na2HPO4-KH2PO4 buffer (pH 8.0) added 5.0 mmol · L^-1K2S2O8 supporting electrolyte.The reduction wave of Sudan Ⅰ at -0. 590 V (Vs, SCE) was catalyzed by K2S2O8. A second order derivative peak current was proportional to Sudan Ⅰ concentration in the range of 0. 01 - 0. 10 mg · L^- 1 ( r = 0. 999 3 ), and the detection limit is 2. 0 μg · L^ - 1 The sensitivity of the catalytic wave was 5 times higher than that of the corresponding reduction wave. The catalytic polarographic method was applied to determine Sudan Ⅰ in the red chili powder.
出处 《南京农业大学学报》 CAS CSCD 北大核心 2008年第3期137-139,共3页 Journal of Nanjing Agricultural University
关键词 苏丹红Ⅰ 过硫酸钾 脉冲极谱 Sudan Ⅰ potassium persulphate derivative pulse polarography
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  • 1Stiborova M, Martinek V, Rydlova H. et al. Expression of cytochrome P450 lAl and its contribution to oxidation of a potential human carcinogen 1-phenylazo-2-naphthol(Sudan I ) in human livers [J]. Cancer Letters, 2005, 220(2) : 145 -154.
  • 2国家粮食质量监督检验中心,大连市产品质量监督检验所.GB/T19681-2005 Ⅱ食品中苏丹红染料的检测方法:高效液相色谱法[S].
  • 3Zhang Yu-ping, Zhang Yi-jun, Gong Wen-jun, et al. Rapid separation of Sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experiments [ J]. Journal of Chromatography A, 2005, 1098 : 183 - 187.
  • 4Zhang Yan, Wu Hai-long, Xia A-lin, et al. Interference-free determination of Sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD [J]. Talanta, 2007, 72:926-931.
  • 5Calbiani F, Careri M, Elviri L, et al. Development and in-house validation of a liquid chromatography electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan Ⅰ , Sudan Ⅱ , Sudan m and Sudan IV in hot chilli products [ J]. Journal of Chromatography A, 2004, 1042:123-130.
  • 6彭科怀,向仕学,汤晓勤,赵年华.辣椒制品中苏丹红l的极谱法快速测定[J].预防医学情报杂志,2005,21(3):286-288. 被引量:30

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