摘要
根据国内外研究成果,对大菱鲆Scophthalmus maximus L.(多宝鱼)的主要营养成分、食用价值以及养殖管理方式进行综述。结果表明,大菱鲆不仅因含有丰富的鲜味氨基酸而味道鲜美,而且含有丰富的人体所必须的营养物质,如必须氨基酸和高度不饱和脂肪酸(DHA和EPA)等,是一种有益于人类心脏保健、能延缓衰老和促进儿童生长发育的优质海水鱼类。大菱鲆在我国主要采用"温室大棚+深井海水"工厂化养殖模式流水养殖,养殖水源洁净无污染,严格遵循现有的养殖和管理技术规范,保证养殖产品安全和无公害,可以放心食用。
Researches on the nutritional components, food value and culture management of turbot （Scophthalmus mazimus L） were reviewed in this article. These results indicate that, Turbot is not only rich in flavour amino acids which make it one of the most tasty seafood, but also is rich in amino acids and polyunsaturated fatty acids （DHA and EPA） which are essential for the health of human beings. In China, turbot is commercially cultured with flow through deep well sea water in indoor tanks, and the good hygienic condition inherent with this ＂deep well sea water plus green house＂ culture method makes it possible for the farmers to follow the developed technical guides for the turbot farming and health management to produce safe and hazard free turbot.
出处
《海洋水产研究》
CSCD
北大核心
2008年第4期112-115,共4页
Marine Fisheries Research
基金
农业公益性行业科技专项(nyhyzx07-046)资助
关键词
大菱鲆
营养成分
食用价值
Scophthalmus maximus Nutritional components Food value
