期刊文献+

水杨酸改性κ-卡拉胶的研究 被引量:11

Research on κ-Carrageenan Modified by Salicylic Acid
在线阅读 下载PDF
导出
摘要 将天然κ-卡拉胶降解至数均分子量为10 000,并制成四丁基铵盐,用水杨酸对其改性,合成O-水杨酰基低分子量κ-卡拉胶.UV、FT-IR、1H NMR和13C NMR的测试分析结果表明:水杨酸与κ-卡拉胶结构单元中G4S上6位羟基反应生成单酯,产物的酰化取代度为0.69.体外抗氧化活性测定结果表明:水杨酸的改性能够有效地提高抗氧化活性. Low molecular weight(LMW) K-carrageenan with the number-average molecular weight of 10000 was achieved by depolymerizing natural K-carrageenan in mild hydrochloric acid condition, and then was turned into tetrabutylammonium salt. O-salicyloyl LMW κ-carrageenan was obtained by the salt modified with salicylic acid. The fine structure of O-salicyloyl LMW κ-carrageenan was characterized by 1H NMR, ^13C NMR, IR and UV. The results indicated that salicylic acid was reacted with the Hydroxyl groups on G4S 6 of κ-carrageenan and formed the O-salicyloyl LMW κ-carrageenan. The degree of acylation was worked out to be 0.69. Meanwhile, modifying κ-carrageenan with salicylic acid could improve its antioxidative activity in vitro.
机构地区 汕头大学化学系
出处 《汕头大学学报(自然科学版)》 2008年第3期51-57,62,共8页 Journal of Shantou University:Natural Science Edition
基金 国家自然科学基金资助项目(50677014) 国家863计划资助项目(2006AA04A104) 高校博士点基金资助项目(20060532002)
关键词 水杨酸 Κ-卡拉胶 酰化取代度 体外抗氧化活性 salicylic acid κ-carrageenan degree of acylation antioxidative activity
  • 相关文献

参考文献16

  • 1Mishra D K, Tripathy J, Behari K. Synthesis of graft copolymer(k-carrageenan-g-N, N-dimethy- lacrylamide) and studies of metal ion uptake, swelling capacity and flocculation properties[J]. Carbohydrate Polymers, 2008, 71(4): 524-534.
  • 2Nakashima H, Kido Y, Kobayashi N, et al. Purification and characterization of an avian myeloblastosis and human immunodeficiency virus reverse transcriptase inhibitor, sulfated polysaccharides extracted from sea algae[J]. Antimicrob Agents Chemother, 1987, 31(10): 1 524-1528.
  • 3Elias C J, Coggins C, Alvarez F, et al. Colposcopic evaluation of a vaginal gel formulation of iota-carrageenan[J]. Contraception, 1997, 56(6): 387-389.
  • 4Adhikari U, Mateu C G, Chattopadhyay K, et al. Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum[J]. Phytochemistry, 2006, 67(22) : 2 474-2 482.
  • 5Jiang Y P, Guo X K, Chen Y. O-Succinyl derivative of[iota]-carrageenan fragments: synthesis and characterization[J]. Carbohydrate Polymers, 2007, 68(3): 457-46.
  • 6Smith D B, Cook W H, Neal J L. Physical studies on carrageenln and carrageenin fractions[J]. Archives of Biochemistry and Biophysics, 1954, 53 (1) : 192-204.
  • 7衰华茂.卡拉胶寡糖与衍生物的制备及生物活性研究[D].中国科学院海洋研究所,2005.
  • 8Shimada K, Fujikawa K, Yahara K, et al. Antloxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion[J]. J Agric Food Chem, 1992, 40(6): 945-948.
  • 9Yamada T, Ogamo A, Saito T, et al. Preparation and anti-HIV activity of low-molecular-weight carrageenans and their sulfated derivatives[J]. Carbohydrate Polymers, 1997, 32(1): 51-55.
  • 10Navarro D A, Flores M L, Stortz C A. Microwave-assisted desulfatlon of sulfated polysaccharides [J]. Carbohydrate Polymers, 2007, 69(4): 742-747.

二级参考文献1

共引文献22

同被引文献93

引证文献11

二级引证文献33

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部