摘要
酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。通过分析酱香白酒糟的特点,提出了酒糟利用生产高附加值产品和提高利用率的新方法。
Maotai-flavor liquor industry aims for healthy and sustainable development. Accordingly, the comprehensive utilization of distiller＇s grians of Maotai-flavor liquor is in need of new breakthroughs. Through the analysis of the characteristics of distiller＇s grains of Maotai-flavor liquor, the new approaches to improve the using rate of distillers＇ grains to produce valuable products were put forward in this paper.
出处
《酿酒科技》
北大核心
2008年第6期101-102,105,共3页
Liquor-Making Science & Technology
关键词
酱香白酒
酒糟
综合利用
Maotai-flavor liquor
distiller＇s grains
comprehensive utilization
