摘要
简述了研发同里红清爽型功能黄酒,对品名的构思,来源和依据。在此基础上对原有传统工艺在配方、工艺、技术和产品包装进行研发和大胆创新,从而形成自身的创新工艺和产品独特风格。
The investigation of Tonglihong, a soft flavor style rice wine, as well as the idea, origin anti basis of the brand names are briefly introduced. The devel opment and innovation of the traditional process in the original formula, process, technology, product packaging are carried out. The innovative technology and unique product style are formed.
出处
《酿酒》
CAS
2008年第3期71-73,共3页
Liquor Making
关键词
同里红
工艺创新
三曲融合
清爽型功能黄酒
Tonglihong, technological innovation, fusion of three kojis, soft flavor style, functional rice wine
