摘要
米胚是一种得天独厚的天然营养源，具有很高的营养价值。胚芽米中米胚的保留率达８０％以上，是一种具有营养强化意义的大米。对米胚的营养价值和胚芽米的加工技术作了较详细的阐述。
The rice germ is a natural nutrient resource and has vary high nutritive value. The germ-remaining rice which contains more than 80% germ is a kind of rice enriched with nutrients. The nutritive value of rice germ and the processing technology of germ-remaining rice were deseribed in detail. [WT5”HZ〗
出处
《粮食与饲料工业》
CAS
北大核心
1997年第5期7-10,共4页
Cereal & Feed Industry
关键词
米胚
营养价值
胚芽米
加工技术
rice germ nuttritive value germ-remaining rice processing technology
