摘要
用硅胶柱层析方法从含辣味物质2．4％的黑红色辣椒精中分离得到含辣味物质22．2％的淡褐色辣椒精，从淡褐色辣椒精中分离得到辣味物质的白色晶体。
A pale brown Capsicum Oleoresin which contains 22. 2% Capsaicinoids was madeby using silica gel column chromatography from black-red Capsicum Oleoresin whichcontains 2. 4% Capsaicinoids,and white Capsa-icinoids crystal was separated from palebrown Capsaicum Oleoresin.
出处
《西北植物学报》
CAS
CSCD
1997年第3期387-391,共5页
Acta Botanica Boreali-Occidentalia Sinica
关键词
辣椒
辣椒精
辣味物质
Capsicum oleoresin, Capsaicinoids
