摘要
解放以后，中国的地区粮食生产发生了巨大变化。１９８４年以来，总的变化趋势是：粮食生产从南方地区向北方地区转移。虽然目前还没有明显转移到西部地区，但从发展的观点看，西部地区将成为中国的三大粮食生产的区域之一。在２０３０年，中国的粮食产量将达到７亿ｔ，东部、中部和西部地区分别占３５％、５０％和１５％，南方与北方地区的比例是１∶１．５。
After liberation great changes of Chinese reginal grain production have taken place. Since 1984, the total change pattern is that food production has moved from South to North regions ,although the trend of moving to West at present time is not obvious, from the view of development, the grain production of three big regions will move to the West regions.In 2030, Chinese food production will reach 700 millon tons, the proportion of east,middle,west region will be 35 percent, 50 percent, 15 percent. The proportion of south regions to north regions is 1 tp 1 5.
出处
《农业现代化研究》
CSCD
北大核心
1997年第5期272-276,共5页
Research of Agricultural Modernization
基金
中国科学院院长基金
关键词
预测
地区粮食生产
中国
21世纪
预测
prediction,regional food struture,China,the 21st century.
