摘要
介绍了酶法提取植物油脂及回收蛋白质技术工艺种类、特点及研究进展,并展望了其应用前景。
This paper mainly introduced the research progress of oil extraction and protein recovery by enzymatic processing, crafts type and characteristics. Its application prospects were also discussed.
出处
《食品科技》
CAS
北大核心
2008年第2期114-117,共4页
Food Science and Technology
关键词
酶法提油
工艺
蛋白质
oil extraction by enzymatic processing
crafts
protein
