摘要
对武夷岩茶名岩、丹岩产区不同产地茶园土壤、茶树鲜叶进行取样、分析的结果表明:不同产地土壤全氮、全磷、全锰、有机质含量差异不显著,交换性钙含量差异显著,全钾、全锌、交换性镁含量,pH差异极显著;鲜叶全氮、全磷、全钾、全钙、全硼含量差异不显著,全锰、全锌、全镁含量差异极显著.
The samples of fresh tea leaves and soils of Wuyi Yancha from Minyan and Danyan production areas were assayed to reveal the differences of soils and nutrition elements. In the soils from the two production areas, there were no significant differences in total N, total P, total Mn and organic matter contents, significant difference in exchangeable Ca, highly significant differences in total K, total Zn, exchangeable Mg, and pH. In the fresh tea leaves from the two production areas, there were no significant differenees in total N, total P, total K, total Ca, and total B, highly significant differences in total Mn, total Zn, and total Mg.
出处
《福建农林大学学报（自然科学版）》
CSCD
北大核心
2008年第1期47-50,共4页
Journal of Fujian Agriculture and Forestry University:Natural Science Edition
基金
福建省自然科学基金资助项目(B0410013)
福建省科技厅重大资助项目(2004N202_5)
关键词
武夷岩茶
土壤
茶树鲜叶
营养元素
Wuyi Yaneha
soil
fresh tea leaf
nutrition element
