摘要
研究AOT-异辛烷反胶束体系的性质及其同时萃取花生蛋白和花生油的过程，分析和讨论了影响反胶束萃取的主要因素，确定了最佳工艺条件。
The properties of AOT--isooctane reverse micelle system and the process of simultaneous extraction of oil and protein from Peanut have been studied. The main factors of effect reverse micelles extraction results have been analysed and discussed'
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第8期43-46,共4页
Food Science
关键词
反胶束萃取
植物蛋白
植物油脂
表面活性剂
Reverse micelle extraction
Vegetable protein
Vegetable oil
Surfactant
