摘要
研究了委陵菜中醇提物和氯仿碱性提物组分对L6肌肉细胞糖代谢的影响。结果表明:委陵菜的醇提物和氯仿碱性粗提物均有促进L6肌肉细胞糖代谢的作用,其中的氯仿碱性粗提物作用更为明显,随着浓度的增加作用效果增强。氯仿碱性提取物的体外代谢液对L6肌肉细胞的糖代谢有明显的促进作用,但作用效果与该提取物本身无显著差异。
Studied the efficacy of ethanol extracts and alkalescent chloroform extracts of potentilla on glucose metabolisme of L6 skeletal muscle cells. The results showed that both ethanol extracts and alkalescent chloroform extracts of potentilla have the ability to enhance the glucose metabolism of L6 skeletal muscle cells. Besides, the alkalescent chloroform extracts indicateed a better efficacity, moreover, this efficacity and the concentration have a positive relativity. In addition, the product of metabolism of the alkalescent chloroform extracts in vitro also indicateed a telling efficacity that enhance the glucose metabolism of L6 skeletal muscle ceils and this efficacity has few dispacity with the one of extracts itself.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第1期299-302,共4页
Food Science
关键词
委陵菜
L6肌细胞
糖代谢
potentilla
L6 skeletal muscle cells
metabolism of glucose
