摘要
测定２１例ＮＩＤＤＭ病人和１３例健康人空腹及进食含碳水化合物５０ｇ的大米、糯米、米粉后３０、６０、１２０、１８０分钟的指尖血糖，计算血糖曲线增值面积和血糖指数。结果显示：健康人和ＮＩＤＤＭ病人食用肠粉后与食用大米后的血糖曲线增值面积无显著性差异（Ｐ＞０．０５）。食用糯米后血糖曲线增值面积大于食用大米后的，有显著性差异（Ｐ＜０．０５），提示糯米对维持餐后血糖的稳定性不利。若将大米的血糖指数定为１００，则糯米、肠粉的血糖指数分别为１６１．２３±７８．１７和１２４．７６±６７．７５。血糖指数存在明显的个体差异。
Blood glucose levels at fasting and 30、60、120、180 minutes after ingesting whole rice、 glutinous rice and ground rice which contained 50g carbohydrate were measured in 21 NIDDM patients and 13 healthy volunteers. The areas under the glycemic curves and glycemic index (GI) were calculated. The results showed that:the areas increased under the glycemic curve of glutinous rice were bigger than those of other rice in both the healthy and NIDDM subjects(P<0 05). Therefore the glutinous rice was considered unsuitable for NIDDM patients. No significant difference was found between those of the whole rice and ground rice. Taken GI of rice as 100, thus the GI of glutinous rice and ground rice was 161.23±78.17 and 124.76±67.75 respectively. There was obvious individual variation in GI.
出处
《中国糖尿病杂志》
CAS
CSCD
1997年第3期138-140,共3页
Chinese Journal of Diabetes
