摘要
从主食馒头工业化的社会需求和紧迫性出发,深入分析了馒头工业化生产的现状和存在的问题,提出产品标准化、工艺科技化、生产机械化、操作规范化、准入制度化是推进馒头工业化进程的必由之路。
The actuality and existent issues of the industrialization of production of steamed bread are analyzed from the society demand and pressure. The approach for the industrialization of staple food steamed bread is manufacture standardization, scientific technics, produce mechanisation, standardization of operation and system admittance,
出处
《粮食与食品工业》
2007年第6期5-10,共6页
Cereal & Food Industry
关键词
主食馒头
谷物化学
工艺
设备
标准化
staple food steamed bread
grist chemistry
technology
equipment
standardization
