摘要
纳他霉素是一种高效生物防腐剂。介绍了纳他霉素的理化性质,抑菌特点,作用机理及安全性等特征。综述了其在肉类工业中的应用现状,并对其应用前景进行了展望。
Natamycin is a kind of efficient biopreservative. Its physi-chemnical characteristics, antimicrobial properties, reaction mechanism and safety were described in this article. And the current application of natamycin in meat industry and the prospect of it were reffered.
出处
《肉类工业》
2007年第11期35-38,共4页
Meat Industry
关键词
纳他霉素
防腐剂
应用
natamycin
preservative
application
