摘要
本文根据婴儿消化功能的特殊性，以大米为主料，配以淮山等辅料，应用生化技术研制成液化型淮山米粉，并通过正交实验确定其制备工艺的最佳条件为：液化加酶量Ａ４水平；液化时间Ｂ１水平；液化加水比Ｃ３水平。研制成的产品为淡黄色粉末，冲溶后呈全流质，产品经检验各项卫生指标均符合国家标准。
In consideration of the digestive characterstics of the infants,a supping-prone rice and Chinese yam powder has been prepared by use of biochemical technology , with rice as the primary ingreaient and with Chinese yam powder and some others as adju- vants. Orthogonal tests have been conducted to find out the optimum technological con- ditions necessary for manufacturing the supping-prone powder are as follows: enzyme amount at A4 level, time period at B1 level, and water ratio at C3 level. The finished product is a powder light yellow in color , which will become a liquid diet afterwater has poured in. The product has been found to be up to all the standards set by the state for the qualities of health food.
出处
《汕头大学学报（自然科学版）》
1997年第2期46-51,共6页
Journal of Shantou University：Natural Science Edition
关键词
淮山米粉
婴儿食品
液化型
米粉
rice
rice and Chinese yam powder
infant food
conditions necessary for ren- dering the supping-prone powder to become a liquid diet
