摘要
综述了钠和钾在高血压中作用的实验和临床研究资料,表明钠和钾与高血压具有明显的相关性,提出应注意膳食中的钠和钾比例。
The experimental and clinical research data on the effects of sodium and potassium in hypertension are collected, which shows that an apparent relationship exists between the ratio of sodium/potassium and hypertension. So the ratio of sodium/potassium in diet should be attended.
出处
《食品与药品》
CAS
2007年第11A期5-6,共2页
Food and Drug
关键词
钠和钾的比例
高血压
膳食
ratio of sodium/potassium
hypertension
diet
