摘要
目的：测定我国西沙诺尼果汁总黄酮的含量,并与大溪地诺尼果汁进行比较。方法：总黄酮的含量测定采用Na NO2-Al（NO3）3比色法。结果：西沙诺尼果汁总黄酮含量范围为24.97～30.08mg/100 mL,平均含量为27.45 mg/100 mL,大溪地诺尼果汁总黄酮平均含量为22.25 mg/100 mL。结论：西沙诺尼果汁总黄酮含量与大溪地诺尼果汁无明显差异。
Objective： To analyze the total flavonoids content in Xisha Noni juice and compare with Tahiti Noni juice. Methods： The total flavonoids content was analyzed by Na NO2-Al（NO3）3 colorimetry. Results The total flavonoids content in Xisha Noni juice was 24.97～30.08 mg/100 mL with a mean of 27.45 mg/100 mL and the mean of Tahiti Noni juice was 22.25 mg/100 mL. Conclusion： No significant differences in total flavonoids content of Xisha and Tahiti noni juice.
出处
《食品科技》
CAS
北大核心
2014年第11期323-326,共4页
Food Science and Technology
基金
中国食品发酵工业研究院科技发展基金"博士基金"项目(KJ14-BS-02)
