期刊文献+

自养小球藻硫酸多糖的红外光谱分析 被引量:4

Infrared spectrometry of sulfate polysaccharides of Chlorella autotropica
在线阅读 下载PDF
导出
摘要 利用二乙胺基乙基琼脂糖凝胶柱层析纯化自养小球藻(Chlorella autotropica)粗多糖,得到3个硫酸多糖组分(A,B,C);利用高效液相色谱仪和熔点仪测定了3个多糖的分子质量和熔点;利用BaCl2浊度法测定了硫酸多糖中硫酸根的质量分数;利用傅立叶变换红外光谱分析了海水自养小球藻3个硫酸多糖组分的环状结构、半缩醛羟基构型及取代基类型。结果显示,3个硫酸多糖组分的硫酸根的质量分数分别为0.77%,8.46%,2.69%,3个组分均含有硫酸基、酰氨基,葡萄糖是3个硫酸多糖组分的主要组成单糖;3个硫酸多糖组分组成单糖的环构型均是吡喃环,成苷的半缩醛羟基构型有一定差异,A是α构型,B、C是α、β两种半缩醛羟基构型并存。为深入研究自养小球藻硫酸多糖的结构及抗癌活性提供基础。 In order to research the structure and anti-HIV activity of sulfate polysaccharides, three white refined sulfate polysaccharides (A, B, C) were gained with the DEAE sepharose column chromatographic analysis; molecular weights and melting points of three sulfate polysaccharides were got with the HPLC technology and melting point apparatus; determination of sulphate content was made by barium chloride gravimetric method; the chemical compositions and configuration of marine Chlorella autotropica polysaccharides basicly extracted from marine Chlorella autotropica were studied by FT-IR spectroscopy. The results show that sulphate contents of three sulfate polysaccharides were 0.77%, 8.46%, 2.69% respectively, all the three marine Chlorella autotropica polysaccharides have acylamino radical and sulfate radical. Glucose is always a dominant monosaccharide in the three sulfate polysaccharides. Pyranose is the major component of the sulfate polysaccharide in the A, with one glycoside configuration, α-hemiacetal hydroxyl. Pyranose is also the major component of the sulfate polysaccharide in the B and C, with two glycoside configurations, α-hemiacetal hydroxyl and β-hemiacetal hydroxyl coexisted.
机构地区 厦门大学海洋系
出处 《海洋科学》 CAS CSCD 北大核心 2007年第11期1-4,共4页 Marine Sciences
基金 国家自然科学基金资助项目(39870565)
关键词 自养小球藻(Chlorella autotropica) 硫酸多糖 红外光谱 Chlorella autotropica sulfate polysaccharide FT-IR spectroscopy
  • 相关文献

参考文献14

二级参考文献120

共引文献175

同被引文献51

  • 1宁书年,张桂.生物多糖类物质对人体的作用[J].食品科学,2005,26(9):613-614. 被引量:25
  • 2赵学敏,毕永红,秦山,胡征宇.发菜细胞培养物对盐胁迫的响应[J].西北植物学报,2005,25(11):2234-2239. 被引量:13
  • 3续洁琨,姚新生,栗原博.抗氧化能力指数(ORAC)测定原理及应用[J].中国药理学通报,2006,22(8):1015-1021. 被引量:129
  • 4赖富饶,吴晖,牛晨艳,黄巍峰.黄原胶的流变特性及其在食品工业中的应用[J].现代食品科技,2006,22(4):274-276. 被引量:22
  • 5蔡孟深,李中军.糖化学[M].北京:化学工业出版社,2007:342-344.
  • 6李坚,吴玉章,马岩,等.功能性木材[M].北京:科学出版社,2011:448.
  • 7Kanekiyo K. , Lee J. B. , Hayashi K. , et al. Isolation of an antiviral polysaccharide, Nostoflan, from a terrestrial cya- nohacterium N. flagelliforme[J]. J. Nat. Prod, 2005,68 (7):1 037-1 041.
  • 8Han Pei-pei, Sun Ying, Jia Shi-ru, et al. Effects of light wavelengths on extracellular and capsular polysaccharide production by Nostoc flagelllforme[J]. Carbohydrate Pol- ymers, 2014,105 : 145-151.
  • 9Hua Y L, Yang B, Tang J, et al. Structural analysis of watersoluble polysaeeharides in the fruiting body of die- tyophora indusiata and their in vivo antioxidant activities [J]. Carbohydrate Polymers, 2012,87 (1) : 343-347.
  • 10Kumaran A, Karunakaran R J. Antioxidant and free radi- cal scavenging activity of an aqueous extract of Coleus aromatieus[J]. Food Chem, 2006,97 ( 1 ) : 109-114.

引证文献4

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部