摘要
利用高效液相色谱法测定新疆一枝蒿枝及花中17种氨基酸含量,结果表明:新疆一枝蒿枝及花中含有多种氨基酸,氨基酸总含量分别达到1.3856%和3.5522%,可用于开发保健饮品。
By using HPLC ,the content of 17 kinds amino acids in Artemisia rupestris L. branch and flower was determinated. The test result showed that the Artemisia rupestris L. branch and flower contains many kinds of amino acid , contents of total amino acid were 1.385 6 % and 3.552 2 %. Utilization of A rtemisia rupestris L. branch and flower as a excellent healthful drinking.
出处
《食品研究与开发》
CAS
北大核心
2007年第11期119-121,共3页
Food Research and Development
基金
新疆维吾尔自治区高等学校科学研究计划资助项目(No.XJEDU2005G07)
塔里木大学校长基金重点项目(No.TDZKZD05002)
关键词
新疆一枝蒿
氨基酸
高效液相色谱
A rtemisia rupestris L.
amino acids
high performance liquid chromatography
