期刊文献+

重组葡萄糖脱氢酶酶学性质研究 被引量:2

STUDY ON THE ENZYMATIC PROPERTIES OF RECOMBINANT GLUCOSE DEHYDROGENSAE
在线阅读 下载PDF
导出
摘要 葡萄糖脱氢酶可用于高纯度低聚果糖和葡萄糖酸钙的生产,一种重组葡萄糖脱氢酶表达、纯化后,对该酶酶学性质进行了研究。最适反应pH值8.4,最适反应温度37℃,在温度低于45℃条件下,酶活力稳定性好。在最适温度和pH条件下,以葡萄糖为底物时葡萄糖脱氢酶的米氏常数Km=20.09mmol/L,以烟酰胺腺嘌呤二核苷酸磷酸(NADP)为底物时的米氏常数Km=0.10mmol/L。 Glucose dehydrogenase (GDH) is used in the production of high-purity fructooligosaccharides and calcium gluconate. After the inducing expression with IPTG and purificatoin, enzymatic properties of a recombinant GDH were studied. The optimum pH and temperature were 8.4 and 37℃, respectively. The enzyme activity of GDH was stable under 45℃. The values of Km calculated from the Lineweaver-Burk plot using glucose and NADP as substrate, respectively, were 20.09 mmol/L and 0.10 mmol/L at the optimal pH and temperature.
出处 《食品研究与开发》 CAS 北大核心 2007年第11期34-37,共4页 Food Research and Development
关键词 重组葡萄糖脱氢酶 酶学性质 低聚果糖 recombinant glucose dehydrogenase enzymatic properties fructooligosaccharides
  • 相关文献

参考文献9

二级参考文献56

共引文献65

同被引文献29

引证文献2

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部