摘要
富锗酵母高蛋白粉作为一种新型的微生物蛋白质资源是一种很好的食品功能基料。它是集酵母的高营养、有机锗的免疫调节和抗肿瘤功能于一身的高附加值功能食品,在食品工业中具有很广泛的发展前景。
We do research on high protein power of germanium-enriched yeast. As a new type microorganic protein resourse, it is considered as functional material. Its virtue is that it not only conteins the high nutrition of yeast, but also displays the function of organic-germanium, so the research of high protein power of germanium-enriched yeast will have a good future in food industry.
出处
《食品科技》
CAS
北大核心
2007年第10期158-161,共4页
Food Science and Technology
基金
吉林省教育厅课题[(吉)第23号]。
关键词
微生物蛋白质
资源
富锗酵母
microorganic protein
resourse
germanium-enriched yeast
