摘要
采用体外模拟的方法测定了婴儿奶粉中蛋白质的消化率。此法的重现性试验的相对标准偏差为1.73%,表明重现性较好。测定结果表明:各种不同原料间蛋白质的消化率差异显差。此法快速,简便,重现性好,可应用于婴儿食品质量的评定。
Analytical method was adopted for the determination of infant formula protein digestibility in vitro. The relative standard deviation of the reproducibility for this method is 1.73%, which indicated that reproducibility is good. The result of digestibility is remarkable defference among varied protein. This method is quick, simple, reproducible fine, and can be used in evaluating the qualty of infant food.
出处
《中国乳品工业》
CAS
北大核心
2007年第10期20-21,共2页
China Dairy Industry
基金
乳品科学教育部重点实验室主任基金
关键词
体外
蛋白质
消化率
in vitro
protein
digestibility
