期刊文献+

展青霉孢子数与棒曲霉毒素含量关系的研究 被引量:1

Study on the Relationship between the Spore Number of P.expansum and its Output of Patulin
在线阅读 下载PDF
导出
摘要 重点研究展青霉在苹果汁培养基中、在静置培养和振荡培养2种培养方式下,生成的孢子数目与其棒曲霉素含量之间的关系。根据实验数据绘制出了二者之间的关系曲线,利用回归方法建立了二者的关系曲线方程。研究结果证实,展青霉在培养过程中产生的孢子数目与其棒曲霉素含量之间存在着一定的数量关系。 The capacity of Aspergillus clavatus and Penicillium expansum to produce patulin are the strongest in all of these molds. This article mainly studied on the the relationship between the spore number of P. expansum and its output of patulin, when the mold was cultivated under the actionless and the vibration culture ways with apple juice culture medium. And then, make use of regression method to set up tow relations equations of curve bassed on the data. The result showed, there are certain mathematic relationship between the two.
出处 《农产品加工(下)》 2007年第3期25-27,共3页 Farm Products Processing
基金 国家西部项目(2001BA901A19) 国家农业科技跨越计划(2005-4.1) 国家"十一五"科技支撑计划(2006BAK02A24)。
关键词 展青霉 棒曲霉素 孢子 关系曲线方程 Penicillium.expansum Patulin Spore Relations equation of curve
  • 相关文献

参考文献3

二级参考文献24

  • 1孙太凡,叶非.酶免疫分析技术在农药残留分析中的应用[J].黑龙江八一农垦大学学报,2003,15(2):101-104. 被引量:5
  • 2刘勇 胡文娟.苹果及其制品中展青霉素的薄层扫描测定法[J].卫生研究,1988,17(4):42-42.
  • 3Orejuela E,Silva M.Monitoring some phenoxyl-type N-methylcarbamate pesticide residues in fruit juices using high-performance liquid chromatography with peroxyoxalate-chemiluminescence detection.Journal of Chromatography A,2003,1007:197~201.
  • 4Gokmen V,Acar J.Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.Journal of Chromatography A,1996,730:53-58.
  • 5Sydenham EW.,Vismer AF,Marasas WFO,et al.Reduction of patulin in apple juice samples-influence of initial processing.Food Control,1995,6(4):195-200.
  • 6Gokmen V,Acar J.Effects of various clarification treatments on patulin,phenolic compound and organic acid compositions of apple juice. Eur Food Res Technol, 2001,213(3):194-199.
  • 7Acar J,Gokmen V.The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production.Eur Food Res Technol,1998,207(4):328-331.
  • 8.食品卫生标准检验手册理化检验方法[S].[S].卫生部食品监督检验所,1996..
  • 9丁辰.苹果浓缩加工季节中棒曲霉素含量变化[J].果蔬加工,2002,(4):2-2.
  • 10蔡静.[D].西北农业大学,1999,6.

共引文献30

同被引文献12

引证文献1

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部