摘要
本文结合国内外预焙阳极生产和质量控制的研究成果,从原料、生阳极生产、焙烧工艺以及检测手段方面,分析了影响预焙阳极质量的主要因素。并提出相应的改进措施。
The main factors on the quality of prebaked anodes are analyzed in terms of anode production and quality control and on the basis of the results collected at home an abroad, which include raw material, green anode production, baking and test method. The strategy of improving the anode quality has been outline and discussed.
出处
《轻金属》
CSCD
北大核心
2007年第9期52-54,共3页
Light Metals
关键词
预焙阳极
质量
分析
改进
Prebaked anode
quality
analysis
improvement
