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主要蔬菜作物光合与蒸腾特性研究 被引量:69

The Characteristics of Photosynthesis and Transpiration in Major Vegetable Grops
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摘要 对我国主要栽培的21种蔬菜作物的光合与蒸腾特性进行了研究。通过测试和回归分析,确定了各种蔬菜作物的光补偿点、光饱和点、CO2补偿点、CO2饱和点和蒸腾速率,可作为合理群体结构的调控、保护地CO2施肥、合理灌溉的理论依据和指标。研究结果还表明,大多数蔬菜光合速率和蒸腾速率的日变化呈双峰曲线,两“峰值”分别出现在11∶00和13∶30~14∶00前后(因蔬菜种类和测定季节而异),13∶00有一“低谷”即“午休”;“峰值”和“谷值”大小因蔬菜种类而异。 This experiment was carried out to study the characteristics of photosynthesis and transpiration of 21 vegetable crops in China. Light compensation point,light saturation point,CO 2 compensation point,and CO 2 saturation point of each vegetable crop were determined. They provided scientific basis and norm for vegetable production in regulation of rational canopy composition,CO 2 fertilization in protocted culture,and rational irrigation. The result showed that diurnal change of photosynthetic rate in most vegetables was double peak curve. One was at 11∶00 and the other was at 13∶30~14∶00. There was a deep valley at 13∶00,namely midday depression.
出处 《园艺学报》 CAS CSCD 北大核心 1997年第2期155-160,共6页 Acta Horticulturae Sinica
关键词 蔬菜 光合特性 蒸腾作用 Vegetable crops Photosynthesis characteristics Transpiration
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